WHAT’S YOUR FLAVOUR?
FAMILY APPLE PIE
Delicious, soft juicy WA apples are enveloped in soft flakey pastry with touches of cinnamon and custard. Enjoy with cream or ice cream for the perfect desert. Perfect for the whole family.
CHEF'S NOTE +
Ingredients: Pastry – flour, egg, sugar, vegetable shortening, backing powder. Filling – Fresh apples, sugar, cinnamon, thickener (1414)
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
CHOCOLATE PUDDING
Enjoy oozing succulent chocolate with a smooth, velvet texture. Serve your pudding hot for a sweet sensation. Best served hot microwave on high for 30 seconds.
CHEF'S NOTE +
Ingredients: Mud cake mix, veg oil, eggs, chocolate, cream.
Keep refrigerated below and 5°C.
Allergens: Tree nuts, eggs, soy, wheat. Made on a production line that contains sesame seeds
FRUIT TRIFLE
Layered with the finest WA fruits, smooth sponge and thick, creamy custard. Topped off with a generous serve of rich cream.
CHEF'S NOTE +
Ingredients: Fruit salad, jelly, custard powder, sponge, eggs, mock cream, chocolate.
Keep refrigerated below 5°C.
Allergens: Tree nuts, eggs, soy, wheat, sesame seeds, maize, cauliflower, bean, sesame. Made on a production line that contains sesame seeds