WHAT’S YOUR FLAVOUR?
BEEF + VEGETABLE PASTIE
Made with 100% WA beef mince, locally sourced mixed vegetables and potato, enveloped in our crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: Lean beef mince (18.1%), mixed vegetable (17%), potato (16.7%), breadcrumb, water, onion flakes, garlic, chicken booster, salt, pepper, flour, water, vegetable shortenings, baking powder, egg gloss.
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
CORNISH PASTIE
The classic pastie made with 100% Australian beef, locally sourced vegetable mix and creamy potatoes, enveloped in our crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: Lean beef mince, flour, gloss, vegetable shortening, baking powder, milk powder, chicken booster, water, salt, garlic, pepper, onion flakes, cheese, potato, nostimini, rice, turnup, pea, carrot, maize, cauliflower, flower Bean.
Keep refrigerated below and 5°C.
Allergens: Tree nuts, eggs, soy, wheat. Made on a production line that contains sesame seeds
VEGETABLE CORNISH PASTIE
A vegetarian twist on the classic pastie made with our locally sourced vegetable mix and creamy potatoes with a hint of cheese, complete with our crumbly glazed pastry.
CHEF'S NOTE+
Ingredients: Flour, gloss, vegetable shortening, baking powder, milk powder, vegetable booster, water, salt, garlic, pepper, onion flakes, cheese, potato, nostimini, rice, turnip, pea, carrot, maize, cauliflower, bean, sesame.
Cooking Instructions: Keep refrigerated between 0° and 5°C.
Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds